Morning, Noon and Night

Morning, noon and night…three little peeks into my day.

Morning River

Morning – Around 9 h 30 am

Noon Seeds

Noon – Around 1 pm

Night sushi

Night – Around 6 pm

Joining Kim over at Mothering with Mindfulness

If you feel like sharing glimpses of your day, please leave your link in the comments for all to see!


About Yanic A.

Hello to all of you and thank you for stopping by! My name is Yanic. I'm a wife to a wonderful husband, a mother of 2 beautifully complex and unique children and a lover of all things inspiring. Having started a personal journey of self discovery when I found out I was pregnant with my daughter 4 years ago, I've since embraced a daily life of simpler pleasures and gratitude. As we get to know each other, you will know me as a quilter, a gardener, a Tao cultivator, a vegetarian foodie, a true believer in a healthy family life as being the secret to my happiness and hopefully as time goes on, a friend... I will try to share with you my days as they unfold, speaking of my happy successes without censoring my challenges, trying to make this blog a true portrait of the ever-changing path that I have chosen for myself. I'm hoping to find in these pages others to share with and learn from, bringing to light the absolute connection in all things and people, showing this world as being a true community.
This entry was posted in Family Life, Morning noon night and tagged , , , , , , . Bookmark the permalink.

6 Responses to Morning, Noon and Night

  1. Now that looks like a great day. Hope you enjoyed it. Thanks for playing along!


  2. sophiezest says:

    Ooh what fun! Lots of planting, and a delicious dinner!


  3. Tanya says:

    Mmm sushi. And you are reminding me that I should be starting my own seedlings too. I’m using plain old potting mix, any suggestions on how to beef up the nutrients in the soil?


    • quiltykanuck says:

      I don’t usually try to beef-up the soil cause baby roots are super sensitive. But what we do is we make a soil-less mix of 1/3 Perlite, 1/3 vermiculite, 1/3 sphagnem (that I have an old food processor for) that I lay 1/2 inch on top of my potting soil. It reduces the risk of fungus. But I’m fairly new at this. 🙂 What are you planting?


I would love to hear from you so please, take a minute and say hello!

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s