Morning, Noon and Night

Morning, noon and night…three little peeks into my day.


Morning – Around 9 h am


Noon – Around 12 h 30 pm


Night – Around 9 h pm

Joining Kim over at Mothering with Mindfulness

If you feel like sharing glimpses of your day, please leave your link in the comments for all to see!

About Yanic A.

Hello to all of you and thank you for stopping by! My name is Yanic. I'm a wife to a wonderful husband, a mother of 2 beautifully complex and unique children and a lover of all things inspiring. Having started a personal journey of self discovery when I found out I was pregnant with my daughter 4 years ago, I've since embraced a daily life of simpler pleasures and gratitude. As we get to know each other, you will know me as a quilter, a gardener, a Tao cultivator, a vegetarian foodie, a true believer in a healthy family life as being the secret to my happiness and hopefully as time goes on, a friend... I will try to share with you my days as they unfold, speaking of my happy successes without censoring my challenges, trying to make this blog a true portrait of the ever-changing path that I have chosen for myself. I'm hoping to find in these pages others to share with and learn from, bringing to light the absolute connection in all things and people, showing this world as being a true community.
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14 Responses to Morning, Noon and Night

  1. Looks like a lovely day. Lunch looks delish! Thanks for playing along. xo


  2. lucylox says:

    What a lovely glimpse of your day xx


  3. karen says:

    set the table because I’m coming over for a taste of the second photo! lovely photo and looks delicious!


    • Yanic A. says:

      Thank you! You are welcome to stop by any time. We just LOVE a good crustless quiche in our home. Anything can go in. This one had kale, flat leaf parsley, spinach, mushroom and zucchini. It,s an easy way for my kiddos to get a huge dose of veggies.


  4. appleshoe says:

    Crustless quiche. I will have to remember that in our Gluten free home. I’ve been missing the fluffy eggyness of it. Beautiful moments into your day. Be well.


    • Yanic A. says:

      What I do is sauté all the veggies in the pan and lay them evenly flat at the bottom before pouring the eggs over them. The veggies act a bit as a crust. 🙂

      Thank you for stopping by! xo


  5. hi
    your quiche looks delicious!!
    have a great week,


  6. deserthomespun says:

    Oh Quiche! My favorite food. I made one too this with, only with tomatoes!


  7. sally says:

    Looks like a wonderful day. That quiche looks delicious, I’ll have to try it like that since I never much like the pastry anyway.


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