Tag Archives: fresh

Spring cooking – Sea salt, cracked pepper and Parmesan roasted asparagus

Posted on May 21, 2014 by

I’m thinking it’s not just me, but after a long winter of canned and frozen foods, grocery store imports and over priced produce, spring brings out the purist in me. The moment spring delivers the first fresh garden treasures, I have … Continue reading →

Posted in Food, Garlic and Onion free cooking, Recipes | Tagged , , , , , , , , | 14 Comments